Lisa Dupar Catering 18005 NE 68th St, Redmond, WA98052 Award-winning chef Lisa Dupar, a caterer in the Seattle area for more than 25 years, provides seasonal menus that…More celebrate local purveyors of food and drink. Lisa Dupar Catering works with hundreds of venues in the Pacific Northwest, and also offers cooking classes, wine dinners and special events. Lisa Dupar Catering is directly adjacent to Pomegranate Bistro.
Winner of the Award of Excellence by Wine Spectator magazine and named in the Best of Seattle Dining Guide…More by Seattle Metropolitan magazine, Pomegranate Bistro serves satisfying, delicious comfort food in an elegant, down-to-earth environment. Chef Lisa Dupar, a caterer in the Seattle area for over 25 years, offers dishes that soothe the soul and the palette. Examples of dishes from the winter menu include mac & cheese gratin, warm mustard molasses glazed meatloaf, squash enchiladas and roasted shitake mushroom firebread. And if you're hungry for more after all that, dessert options include dulce de leche bread pudding, caramel apple ice cream and roasted sticky port figs.
The restaurant is warm and inviting so you can savor your properly while watching the cooks in the open kitchen; or, you can choose the take-away option and eat your gourmet food at home or in the office. If you're on a budget, the lunch items are surprisingly affordable. Pomegranate also offers a kids menu, gift cards, cookbooks by Lisa Dupar and the POM Bakery & Espresso Bar, where you can order beverages and confections to go.
Dupar & Co is a catering company near the heart of Redmond. It uses a wide network of local food growers,…More producers and preparers to use the best and freshest local ingredients at wholesale prices. Dupar & Co is capable of preparing for an event hosting thousands or an intimate dinner with just a few people. Its event planners have a current list of venues large and small in the greater Seattle area and are happy to help you arrange the details. The company has been awarded Best Caterer by Seattle magazine and Seattle Bride magazine
Dupar & Co also are the owners of Pomegranate, a bistro at this location. The bistro won Best of Seattle Dining Guide in 2006 from Seattle magazine. The company also hosts public and private cooking classes in the catering kitchen, also at this location.